Need to make lots of high margins, crispy-base pizza fast? Short of kitchen space? The Sirman Stromboli double deck pizza oven could be just what you're looking for. Able to cook up to four 9 inch pizzas per load, there's plenty of capacity, whilst the compact design ensures it can be positioned where it's most needed. Each deck is independently controlled, so during quieter hours, you can use a single oven to reduce operating costs. Designed for performance and reliability, the Stromboli is a great choice if you're adding pizza to your menu.; ; Stainless Steel construction; Output 3200W; Temperature Range 50°C to 350°C; Voltage 230V; Refractory brick deck; Shock-proof heating elements; Air vent with shutter; Capacity for each level: 2 pizzas x 225mm dia; Drop-down doors; Independent control for each oven
