Designed for smaller spaces and flexible placement under counters or other pieces of equipment, the 500-TH Cook & Hold oven helps you bring consistent quality to every dish you serve. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.; ; Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.; Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.; A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.; Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.; Advanced controls - designed intentionally simple - feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.; Removable food probes. Designed to improve safety and be easily replaced, providing greater reliability and reducing oven downtime.; In-door lighting. Put product on display with a glass door option and in-door, adjustable LED lighting.; Easy to clean. Simply remove shelves and wipe clean. No moving parts or water in the oven makes cleaning effortless.; Includes:- Core temperature probe, 3 wire shelves, 1 internal drip pan, 1 external drip tray, 64mm castors
