The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximise kitchen space.; ; These Smokers offer all the features and benefits of a Cook & Hold oven, with all the flavour possibilities of real wood smoke.; Introduce new menu items without added sodium, fats or sugars.; Smokes with real wood chips — no pressure cooking, no artificial smoke flavour.; Smoke timer offers a choice of mild, medium, or heavy smoke flavour.; Cooks, smokes, and holds meats, poultry, and fish.; Cold smokes fish and cheese.; Induces natural enzyme action in meat for tenderizing.; Less energy usage than conventional ovens.; Reduces labour and evens-out work loads.; Non-magnetic stainless steel interior, racks, and shelves resist corrosion.; Stackable design for additional capacity.; Includes:- 2 wire shelves + 1 rib rack, 1 internal drip pan, 1 external drip tray, Sample bag of woodchips, 89mm castors
