High volume made simple. The 1000-SK/I commercial smoker oven features two independently controlled compartments. Each has a 54kg capacity and straightforward, simple controls on the front that make operation effortless. Each dial has its own job and the electric smoker oven is operated with temperature control, cooking timer, holding temperature control and a smoking timer.; ; These Smokers offer all the features and benefits of a Cook & Hold oven, with all the flavour possibilities of real wood smoke.; Introduce new menu items without added sodium, fats or sugars.; Smokes with real wood chips — no pressure cooking, no artificial smoke flavour.; Smoke timer offers a choice of mild, medium, or heavy smoke flavour.; Cooks, smokes, and holds meats, poultry, and fish.; Cold smokes fish and cheese.; Induces natural enzyme action in meat for tenderizing.; Less energy usage than conventional ovens.; Reduces labour and evens-out workloads.; Non-magnetic stainless steel interior, racks, and shelves resist corrosion.; Stackable design for additional capacity.; Includes:- 2 wire shelves + 1 rib rack, 1 internal drip pan, 1 external drip tray, Sample bag of woodchips, 127mm castors
