It’s often said that we ”eat with our eyes” and the buffet presentation is a prime example of where this is true. How food looks is one of the first sensory criteria that we use to make decisions about what to eat, and with an array of foods often on a buffet to tempt, combined with the demand to reduce waste, the way a buffet is presented has to offer not only style but substance.Buffets are a great way to combine style and ease. Unique displays can be dressed up to be elegant or dressed down to be more casual, whilst still providing stunning presentations. Mixing different bowl shapes and sizes with platters and risers allows space to be maximised and offers alternative buffet solutions for all occasions.
