Enables HACCP compliance by maintaining safe, hot food temperatures.; Serving portion capacities range from 160 in the UPCH400 to 720 servings in the UPCH1600.; Gentle, 150°-165°F (65°-74°C) heat will not cook food and maintains food moisture.; 45-minute preheat time from room temperature.; Three-minute recovery after the door is opened and closed.; Tough, polyethylene exterior stays cool to the touch.; Thick foam insulation retains temperatures for hours, even when unplugged.; Uses less energy than three standard 100 watt light bulbs.; UPCH400 models stack for storage or transporting on a Camdolly® with securing strap.; Heated door kits also sold separately to retrofit UPC400, UPC800, and UPC1600.; Versatile transporter holds a wide variety of food types and textures such as pasta, bone-in fried chicken, and double-crusted pies.; Removable cord stows securely for transport.
