Add the smokey flavour of charcoal to meat, fish, seafood, vegetables, rice, pizza, desserts, pastries and more.; Design of the inner chamber favours air recirculation, guaranteeing a homogeneous distribution of heat and better performance of the combustible material.; Closed grills make it possible for us to cook food in an enclosed space. By regulating the flow of air entering the oven we can control the cooking temperature.; Working range of temperatures between 250°C and 350°C.; Perfect for both indoor and outdoor use.; Wide range of accessories available.; Use charcoal or wood chips, instead of gas or electricity and cook items 40% faster than conventional chargrills.; Charcoal ovens must be supplied with the hat filter, external cutter flame and airflow regulator if they are not going to be extracted via a dedicated exhaust pipe.; Each oven comes with; 1 stainless steel grill, 1 set of tongs, 1 ash shovel, 1 charcoal poker, and 1 metal cleaning brush.; ; New and improved design…; ; Iron door and chamber replaced by stronger stainless steel, providing greater endurance.; Thermometer at the bottom of the oven provides a more accurate temperature and greater protection.; Reinforcements inside the oven door to improve robustness, fullness and avoid deformations.; New regulator with spring system and numerical position indicator.; Stronger and more durable grills and accessories.
